Weijie Wu

Zhejiang Academy of Agricultural Sciences

China

  • Zhejiang Academy of Agricultural Sciences

SCHOLARLY PAPERS

3

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54

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Scholarly Papers (3)

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1.

Development and Characterization of Humidity-Responsive Hydrogel Pads with Thyme Essential Oil for Blueberry Preservation

Number of pages: 44 Posted: 05 Feb 2025
Siting Shi, Ben Niu, Huizhi Chen, Weijie Wu, Chaoyi Shen, Zeyang Bao, Shangyue Xiao, Li-Shu Wang, Xiangjun Fang, Ruiling Liu and Haiyan Gao
Zhejiang Academy of Agricultural Sciences, Zhejiang Academy of Agricultural Sciences, Zhejiang Academy of Agricultural Sciences, Zhejiang Academy of Agricultural Sciences, Zhejiang University, Zhejiang Wanli University, Zhejiang Academy of Agricultural Sciences, Medical College of Wisconsin, Zhejiang Academy of Agricultural Sciences, Zhejiang Academy of Agricultural Sciences and Zhejiang Academy of Agricultural Sciences
Downloads 21 (1,160,696)

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Humidity-responsive, hydrogel pad, genipin, Thyme essential oil, blueberry preservation

2.

Effects of Negative Ion Treatment on Postharvest Storage Quality and Anthocyanin Metabolism of Grape

Number of pages: 43 Posted: 13 Jan 2025
Chan Ma, Yanchao Han, Ruiling Liu, Ben Niu, Chaoyi Shen, Huizhi Chen, Ming Yin, Weijie Wu and Haiyan Gao
Zhejiang Academy of Agricultural Sciences, Zhejiang Shuren University, Zhejiang Academy of Agricultural Sciences, Zhejiang Academy of Agricultural Sciences, Zhejiang Academy of Agricultural Sciences, Zhejiang Academy of Agricultural Sciences, Zhejiang Academy of Agricultural Sciences, Zhejiang Academy of Agricultural Sciences and Zhejiang Academy of Agricultural Sciences
Downloads 20 (1,172,938)

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Grape, Negative ion, Storage quality, Anthocyanin metabolism

3.

Investigating the Mechanism Behind Warmed-Over Flavor in Prepared Meat Products During Their Shelf Life Using Gc-Ims

Number of pages: 45 Posted: 20 Jan 2025
Tiantian Zhang, Shuaishuai Dai, Ben Niu, Chaoyi Shen, Huizhi Chen, Ruiling Liu, Hangjun Chen, Weijie Wu and Haiyan Gao
Zhejiang Academy of Agricultural Sciences, Zhejiang Academy of Agricultural Sciences, Zhejiang Academy of Agricultural Sciences, Zhejiang Academy of Agricultural Sciences, Zhejiang Academy of Agricultural Sciences, Zhejiang Academy of Agricultural Sciences, Zhejiang Academy of Agricultural Sciences, Zhejiang Academy of Agricultural Sciences and Zhejiang Academy of Agricultural Sciences
Downloads 13 (1,256,424)

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Warmed-over Flavor, GC-IMS, OPLS-DA, Fatty acid oxidation, Prepared meat products