Xiaobo Yu

Nanjing Agricultural University (NAU)

SCHOLARLY PAPERS

3

DOWNLOADS

115

TOTAL CITATIONS

2

Scholarly Papers (3)

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1.

Effect of Curcumin on the Formation of Polycyclic Aromatic Hydrocarbons (Pahs) in Grilled Chicken Wings and Its’ Mechanism

Number of pages: 34 Posted: 25 Oct 2022
Huixin Tian, Jing Yu, Min Li, Jing Li, Yifeng Lu, Xiaobo Yu, Shaoyan Lin, Xianming Zeng, Minyi Han and Xinglian Xu
affiliation not provided to SSRN, affiliation not provided to SSRN, Zhengzhou University of Light Industry, affiliation not provided to SSRN, affiliation not provided to SSRN, Nanjing Agricultural University (NAU), affiliation not provided to SSRN, Nanjing Agricultural University (NAU), Nanjing Agricultural University (NAU) and Nanjing Agricultural University (NAU)
Downloads 50 (855,961)

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PAHs, curcumin, lipid oxidation, total phenolic, free radical scavenging ability

2.

Effects of Contact Ultrasound Coupled with Infrared Radiation on Drying Kinetics, Water Migration and Physical Properties of Beef

Number of pages: 41 Posted: 13 Jun 2024
Jiahua Gao, Siyu Cheng, Xianming Zeng, Xiaomei Sun, Yun Bai, Songmei Hu, Jianping Yue, Xiaobo Yu, Minwei Zhang, Xinglian Xu and Minyi Han
Nanjing Agricultural University (NAU), Wen’s Food Group Co. Ltd., Nanjing Agricultural University (NAU), Nanjing Agricultural University (NAU), Nanjing Agricultural University (NAU), Nanjing Agricultural University (NAU), Emin County Xinda Tongchuang Bioengineering Co., Ltd, Nanjing Agricultural University (NAU), Guangdong Testing Institute of Product Quality Supervision, Nanjing Agricultural University (NAU) and Nanjing Agricultural University (NAU)
Downloads 38 (964,069)

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Contact ultrasound, Infrared radiation, Drying kinetics, Water migration, Protein denaturation, Physical properties

3.

Combination of Contact Ultrasound and Infrared Radiation for Improving the Quality and Flavor of Air-Dried Beef During Hot Air Drying

Number of pages: 32 Posted: 24 Jul 2024
Jiahua Gao, Siyu Cheng, Yang Tao, Songmei Hu, Yun Bai, Xiaobo Yu, Xianming Zeng, Songmei Hu, Minwei Zhang, Jianping Yue, Xinglian Xu and Minyi Han
Nanjing Agricultural University (NAU), Wen’s Food Group Co. Ltd., Nanjing Agricultural University (NAU) - College of Food Science and Technology, Nanjing Agricultural University (NAU), Nanjing Agricultural University (NAU), Nanjing Agricultural University (NAU), Nanjing Agricultural University (NAU), Nanjing Agricultural University (NAU), Guangdong Testing Institute of Product Quality Supervision, Emin County Xinda Tongchuang Bioengineering Co., Ltd, Nanjing Agricultural University (NAU) and Nanjing Agricultural University (NAU)
Downloads 27 (1,083,699)
Citation 2

Abstract:

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Contact ultrasound, Infrared radiation, Hot air drying, Air-dried beef, Qualities, Flavor