Minghao Zhang

South-Central Minzu University

China

  • South-Central Minzu University

SCHOLARLY PAPERS

1

DOWNLOADS

22

TOTAL CITATIONS

0

Scholarly Papers (1)

Actions:
Email selected abstracts
1.

Construction of Whey Protein Gels Prepared by Three Methods to Stabilize High Internal Phase Pickering Emulsions Loaded with Coq10 Under Different Ph

Number of pages: 39 Posted: 29 Oct 2022
li zhou, Xiang Li, Minghao Zhang, Weilin Chen, Jikai Liu and Eric Marchioni
South-Central Minzu University, South-Central Minzu University, South-Central Minzu University, South-Central Minzu University, South-Central University for Nationalities and South-Central Minzu University
Downloads 22 (1,122,736)

Abstract:

Loading...

High internal phase Pickering emulsions, Coenzyme Q10, Whey protein, Secondary structure, Gel