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Xiaosheng Wu

affiliation not provided to SSRN

SCHOLARLY PAPERS

1

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Scholarly Papers (1)

1.

Effects of Electrolyzed Water-Ultrasound Treatment on Pesticide Removal and Prevention of Enzymatic Browning in Fresh-Cut Potatoes With Different Cutting Methods

Number of pages: 33 Posted: 09 Nov 2022
Hebei North University, Hebei North University, Hebei North University, Hebei North University, Hebei University of Science and Technology, affiliation not provided to SSRN, Hebei North University, Hebei North University, Chinese Academy of Agricultural Sciences (CAAS) - Key Laboratory of Vegetables Quality and Safety Control, affiliation not provided to SSRN, affiliation not provided to SSRN and affiliation not provided to SSRN
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Abstract:

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Electrolyzed water, Ultrasound washing, Pesticide residue, Enzymatic browning, Fresh-cut potato