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Qin Xianwu

Angel Yeast Co.Ltd.

SCHOLARLY PAPERS

2

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100

TOTAL CITATIONS

0

Scholarly Papers (2)

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1.

Exploration of the Microbial Diversity and Functional Characteristics of Traditional Sourdough in Inner Mongolia

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Exploration of the Microbial Diversity and Functional Characteristics of Traditional Sourdough in Inner Mongolia

Number of pages: 30 Posted: 13 May 2024
Feirong Bai, Ziying Ma, Yafang Sun, Jingjing Zhang, Ruina Liu, Yuanyuan Ge, Tianfen Guo, Tianci Zhang, Chengshan Cai, Lina Liu, Qin Xianwu and Su Yao
China Agricultural University, China National Research Institute of Food and Fermentation Industries, Angel Yeast Co.Ltd., China National Research Institute of Food and Fermentation Industries, China National Research Institute of Food and Fermentation Industries, China National Research Institute of Food and Fermentation Industries, Angel Yeast Co.Ltd., China National Research Institute of Food and Fermentation Industries, China National Research Institute of Food and Fermentation Industries, China National Research Institute of Food and Fermentation Industries, Angel Yeast Co.Ltd. and China National Research Institute of Food and Fermentation Industries
Downloads 84 (792,223)

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Traditional sourdough, microbial diversity, Species annotation, Functional analysis, Continuous fermentation, Natural fermentation

2.

Using Near–Infrared Spectroscopy for a Rapid Evaluation of the Key Quality Parameters in Yeast Milk Produced by Different Carbon Sources

Number of pages: 27 Posted: 02 Nov 2022
Xie Jia, Qin Xianwu, Biying Luo, Chen Shaofeng, Xue Gang, Gou Quan and Lai Yanqing
affiliation not provided to SSRN, Angel Yeast Co.Ltd., affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, Yangtze Normal University and affiliation not provided to SSRN
Downloads 16 (1,491,251)

Abstract:

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quality of yeast milk, Near-infrared spectroscopy, carbon source, PCA, PLSR