Institute of Mathematical Sciences, Faculty of Sci
University of Malaya, Lembah Pantai
Kuala Lumpur, 50603
Malaysia
University of Malaya (UM)
color changes, Colorimetric, deep-frying, reheated cooking oil
Alkyl maltoside, Sugar-based surfactant, nanoemulsion, Low energy emulsification method, Cyclosporine
Anthraquinone, 1, 4-dihydroxyanthraquinone, 1, 2-dihydroanthraquinone, tert-butyl hydroperoxide, kinetics, NMR, UV-Vis, Fluorescence
Self-Assembled Monolayer, Contact angle, Roughness, functionalized coating, covalent anchoring