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dehai li

Northeast Forestry University

Harbin

China

SCHOLARLY PAPERS

4

DOWNLOADS

140

TOTAL CITATIONS

1

Scholarly Papers (4)

1.

Synergistic Antimicrobial Effect of Cinnamon and Thyme Essential Oils on Rhizopus Microsporus and its Preservation Application in Berries

Number of pages: 36 Posted: 15 Nov 2024
Northeast Forestry University, Northeast Forestry University, Northeast Forestry University, Northeast Forestry University, Northeast Forestry University, Northeast Forestry University and Harbin University of Science and Technology
Downloads 46 (1,145,425)
Citation 1

Abstract:

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Cinnamon essential oil;Thyme essential oil;Rhizopus microsporus;Antibacterial, Berry preservation

2.

The Purification of Specific Spoilage Fungi On Lonicera  Caeruleum  And The Inhibitory Effects Of Complex Essential Oils Against These Fungi

Number of pages: 26 Posted: 07 Nov 2022
Northeast Forestry University, Northeast Forestry University, Northeast Forestry University and Harbin University of Science and Technology
Downloads 34 (1,263,436)

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Lonicera caerulea L., Postharvest rot, Specific spoilage fungi (SSFs), Essential oil, Synergistic bacteriostasis

3.

Multi-Enzyme Hydrolysis and Ultrafiltration-Based Optimization, ldentification and Characterization of Buttermilk Peptides and Myricetin for Enhancing Antioxidant Synergy

Number of pages: 31 Posted: 04 Jan 2026
Northeast Forestry University, Harbin Institute of Technology, Northeast Forestry University, Northeast Forestry University, Inner Mongolia Mengniu Dairy Group Co Ltd, Inner Mongolia Mengniu Dairy Group Co Ltd, affiliation not provided to SSRN, Harbin Institute of Technology, Northeast Forestry University, Harbin Institute of Technology and Harbin Institute of Technology
Downloads 30 (1,359,097)

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Buttermilk peptides, Myricetin, AChE, Molecular docking, Mitochondrial function, Oxidative stress

4.

Fabrication and Characterization of Cinnamon Essential Oil Pickering Emulsions Stabilized by Dual-Modified Waxy Maize Starches: Combining Alcohol-Thermal Treatments and Octenyl Succinic Anhydride (Osa) Esterification, its Preservation on Blueberry

Number of pages: 43 Posted: 23 May 2025
Northeast Forestry University, Qingdao Institute of Technology, Northeast Forestry University, Northeast Forestry University and Harbin University of Science and Technology
Downloads 30 (1,318,317)

Abstract:

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waxy maize starch, Alcohol-thermal modification, Octenyl succinic anhydride, Pickering emulsion, Cinnamon essential oil, Blueberry preservation