Harbin
China
Northeast Forestry University
Cinnamon essential oil;Thyme essential oil;Rhizopus microsporus;Antibacterial, Berry preservation
Lonicera caerulea L., Postharvest rot, Specific spoilage fungi (SSFs), Essential oil, Synergistic bacteriostasis
Buttermilk peptides, Myricetin, AChE, Molecular docking, Mitochondrial function, Oxidative stress
waxy maize starch, Alcohol-thermal modification, Octenyl succinic anhydride, Pickering emulsion, Cinnamon essential oil, Blueberry preservation