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Emanuela Trovato

affiliation not provided to SSRN

  • affiliation not provided to SSRN

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Hemp Seed-Based Food Products as Functional Foods: A Comprehensive Characterization of Secondary Metabolites

Number of pages: 30 Posted: 16 Nov 2022
Emanuela Trovato, Katia Arena, Roberta La Tella, Francesca Rigano, Roberto Laganà Vinci, Paola Dugo, Luigi Mondello and Paolo Guarnaccia
affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, University of Messina, affiliation not provided to SSRN, University of Messina and University of Catania
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Hempseed oil, hemp seed flour, flour by-product, volatiles, unsaponifiable, tocopherols, Phenols, cannabinoids, SPME, GC-FID/MS, HPLC-PDA/MS, HPLC-FL, LRI