Weiwei Li

Harbin Normal University

Harbin

China

SCHOLARLY PAPERS

4

DOWNLOADS

35

SSRN CITATIONS

3

CROSSREF CITATIONS

0

Scholarly Papers (4)

1.

Overexpression of the Autophagy-Related Gene Siatg8a from Foxtail Millet (Setaria Italica L.) in Transgenic Wheat Confers Tolerance to Phosphorus Starvation

Number of pages: 17 Posted: 19 Nov 2022
Harbin Normal University, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, Harbin Normal University, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, Harbin Normal University, Harbin Normal University and affiliation not provided to SSRN
Downloads 19 (966,408)

Abstract:

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Autophagy-associated genes, Foxtail millet (Setaria italica), Grain yield, Low-phosphorus stress, Transgenic wheat.

2.

Effects of Saccharomyces Cerevisiae on Microbial Community and Flavor Metabolites in Solid-State Fermentation of Strong-Flavor Baijiu

Number of pages: 41 Posted: 19 Jan 2024
Beijing Technology and Business University, Beijing Technology and Business University, Beijing Technology and Business University, affiliation not provided to SSRN, affiliation not provided to SSRN, Harbin Normal University, Beijing Technology and Business University, Beijing Technology and Business University, Beijing Technology and Business University and Beijing Technology and Business University
Downloads 8 (1,077,020)

Abstract:

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Saccharomyces cerevisiae, ethyl hexanoate, organic acid tolerance, Biofortification, Microbial community, flavor metabolites

3.

Spatial Heterogeneity of Microbiota and Flavor Across Different Rounds of Sauce-Flavor Baijiu in Northern China

Number of pages: 45 Posted: 09 Sep 2023
Beijing Technology and Business University, Beijing Technology and Business University, Beijing Technology and Business University, affiliation not provided to SSRN, Beijing Technology and Business University, Harbin Normal University, Beijing Technology and Business University and Beijing Technology and Business University
Downloads 7 (1,085,905)
Citation 1

Abstract:

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Sauce-flavor Baijiu, stack fermentation, pit fermentation, microbial community, base Baijiu, flavor substance

4.

Temporal Heterogeneity of Microbial Communities and Flavor Metabolism During Storage of High-Temperature Daqu

Number of pages: 23 Posted: 22 May 2024
Beijing Technology and Business University, Harbin Normal University, Beijing Technology and Business University, Beijing Technology and Business University, affiliation not provided to SSRN, Beijing Technology and Business University, South China University of Technology and Beijing Technology and Business University
Downloads 1 (1,133,472)

Abstract:

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Sauce-flavor baijiu, High-temperature Daqu, Volatile compounds, Microorganism, Pyrazines, Microbial function