Harbin
China
Harbin Normal University
Autophagy-associated genes, Foxtail millet (Setaria italica), Grain yield, Low-phosphorus stress, Transgenic wheat.
Saccharomyces cerevisiae, ethyl hexanoate, organic acid tolerance, Biofortification, Microbial community, flavor metabolites
Clostridium kluyveri, Co-fermentation, Differential flavor substance, Ethyl esters, Community succession, Baijiu
Sauce-flavor baijiu, High-temperature Daqu, Volatile compounds, Microorganism, Pyrazines, Microbial function
Sauce-flavor Baijiu, stack fermentation, pit fermentation, microbial community, base Baijiu, flavor substance