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Kaiyue Zhu

Dalian Polytechnic University

Dalian

China

SCHOLARLY PAPERS

1

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35

TOTAL CITATIONS

0

Scholarly Papers (1)

1.

Characterization of Non-Volatile and Volatile Flavor Profiles of Coregonus Peled Meat Cooked by Different Methods

Number of pages: 28 Posted: 21 Nov 2022
Shaanxi University of Technology, Dalian Ocean University, Dalian Polytechnic University, Dalian Polytechnic University, Dalian Polytechnic University, Dalian Polytechnic University and Dalian Polytechnic University
Downloads 35 (1,249,711)

Abstract:

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Coregonus peled, Taste extracts, flavor compounds, thermal treatments