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Tengfei Hu

Hunan Agricultural University

China

  • Hunan Agricultural University

SCHOLARLY PAPERS

4

DOWNLOADS

127

TOTAL CITATIONS

1

Scholarly Papers (4)

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1.

Evaluation of Perceptual Interactions Among Key Aroma Compounds in Fu Brick Tea Via Odor Threshold Analysis, Sensory Evaluation, and E-Nose Analysis

Number of pages: 39 Posted: 29 Oct 2024
Zheng Xuexue, Xie He, Wenjie Fu, Chao Wang, Tengfei Hu, Ou Xingchang, Jian-an Huang, Zhonghua Liu and Qin Li
Hunan Agricultural University, Hunan Agricultural University, Hunan Agricultural University, Hunan Agricultural University, Hunan Agricultural University, Hunan Agricultural University, Hunan Agricultural University, Hunan Agricultural University and Hunan Agricultural University
Downloads 50 (1,063,489)
Citation 1

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Tea, Fu brick tea, Key aroma compounds, Three-alternative forced-choice, Olfactory threshold, Perceptual interaction

2.

Characterization of the Key Odor-Active Compounds in Different Aroma Types of Fu Brick Tea Using Hs-Spme/Gc-Mso Combined with Sensory-Directed Flavor Analysis

Number of pages: 34 Posted: 09 Mar 2023
Zheng Xuexue, Tengfei Hu, Xie He, Ou Xingchang, Jianan Huang, Chao Wang, Zhonghua Liu and Qin Li
Hunan Agricultural University, Hunan Agricultural University, Hunan Agricultural University, Hunan Agricultural University, Hunan Agricultural University, Hunan Agricultural University, Hunan Agricultural University and Hunan Agricultural University
Downloads 44 (1,133,231)

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Fu brick tea, Different aroma types, Key odor-active compounds, Aroma recombination and omission

3.

Characterization and Modelling of Odor-Active Compounds Release Behavior from Fu-Brick Tea During Boiling-Water Extraction by Molecular Sensory Science Approach

Number of pages: 33 Posted: 21 Nov 2022
Chao Wang, Wazhen Xu, Yuqi Yuan, Yuke Zhai, Tengfei Hu, Jianan Huang, Zhonghua Liu and Qin Li
Hunan Agricultural University, Hunan Agricultural University, Hunan Agricultural University, Hunan Agricultural University, Hunan Agricultural University, Hunan Agricultural University, Hunan Agricultural University and Hunan Agricultural University
Downloads 29 (1,332,057)

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Fu-brick tea, odor-active compounds, release behaviors, sensory analysis, instrumental analysis, nonlinear curve fitting analysis

4.

Characterization of the thermal release dynamics of key aroma substances in Pu-erh tea and instant Pu-erh tea

Number of pages: 38 Posted: 20 Feb 2026
Wazhen Xu, Xue-Jiao Wu, Yuqi Yuan, Tengfei Hu, Changwei Liu, Guohe Chen, Jian-An Huang, Zhonghua Liu and Chao Wang
Hunan Agricultural University, affiliation not provided to SSRN, Hunan Agricultural University, Hunan Agricultural University, Hunan Agricultural University, Hunan Agricultural University, University of Oulu, Hunan Agricultural University and Hunan Agricultural University
Downloads 4 (1,575,921)

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Instant Pu-erh tea, Gas chromatography-mass spectrometry, Odor activity values (OAV), Aroma-active compounds, Release behavior