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Chaochao Liu

Jiangsu University of Science and Technology

China

  • Jiangsu University of Science and Technology

SCHOLARLY PAPERS

2

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114

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Scholarly Papers (2)

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1.

Effects of Storage Temperature at Early Stage Postharvest on the Firmness, Bioactive Substances, and Amino Acid Compositions of Chili Pepper (Capsicum Annuum L.)

Number of pages: 22 Posted: 01 Dec 2022
Chaochao Liu, Golam Jalal Ahammed, Qingjing Ye, Hongjian Wan, Zhuping Yao, Meiying Ruan, Rongqing Wang, Chengan Gao and Yuan Cheng
Jiangsu University of Science and Technology, Henan University of Science and Technology, Zhejiang Academy of Agricultural Sciences, Zhejiang Academy of Agricultural Sciences, Zhejiang Academy of Agricultural Sciences, Zhejiang Academy of Agricultural Sciences, Zhejiang Academy of Agricultural Sciences, Zhejiang Academy of Agricultural Sciences and Zhejiang Academy of Agricultural Sciences
Downloads 75 (844,901)

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Pepper fruit, Post-harvest quality, Temperature, Capsaicin, Amino acid composition

2.

Comprehensive Analysis of the Aldehyde Dehydrogenase (Aldh) Gene Family in Pepper (Capsicum Annuum) and the Role of Caaldh7b1 in Abiotic Stress Tolerance

Number of pages: 42 Posted: 17 Jul 2024
Bo Yang, Yifen Shang, Yijia Cui, Lang Wen, Zixing Li and Chaochao Liu
Jiangsu University of Science and Technology, affiliation not provided to SSRN, Jiangsu University of Science and Technology, Jiangsu University of Science and Technology, Jiangsu University of Science and Technology and Jiangsu University of Science and Technology
Downloads 39 (1,209,354)

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Aldehyde dehydrogenases, ALDH family, Antiquitin, Abiotic stress, Pepper