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Haixian Li

Shunde Branch of Foshan Ecological Environment Bureau

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Impact of Commercial Cooking on Urban PM2.5 and O3 with Realtime Data-Assisted Emission Inventory

Number of pages: 36 Posted: 13 Dec 2022
Yingzhi Yuan, Yun Zhu, Chen-Jen Lin, Shuxiao Wang, Yanghong Xie, Haixian Li, jia xing, Bin Zhao, Mengmeng Zhang and Zhiqiang You
South China University of Technology, South China University of Technology, Lamar University, Tsinghua University, Shunde Branch of Foshan Ecological Environment Bureau, Shunde Branch of Foshan Ecological Environment Bureau, Tsinghua University, Tsinghua University, South China University of Technology and South China University of Technology
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Abstract:

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commercial cooking, online oil fumes monitoring data, Emission inventory, air quality modeling, impact assessment