Guangshun Jiang

Dalian Polytechnic University

Dalian

China

SCHOLARLY PAPERS

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Scholarly Papers (1)

1.

Effects of Oxidative Modification of Malondialdehyde on the Structure and Emulsification Properties of Egg Yolk High-Density Lipoprotein

Number of pages: 33 Posted: 06 Dec 2022
Dalian Polytechnic University, Dalian Polytechnic University, Dalian Polytechnic University, Dalian Polytechnic University and Dalian Polytechnic University
Downloads 29 (1,055,888)

Abstract:

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malondialdehyde, egg yolk high‐density lipoprotein, oxidation, structure, emulsification