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Mateus Henrique Petrarca

affiliation not provided to SSRN

  • affiliation not provided to SSRN

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Scholarly Papers (1)

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Determination of Acrylamide in Commercial Baby Foods by Lc-Qqq-Ms/Ms: A Simple Method for Routine Analyses

Number of pages: 17 Posted: 08 Dec 2022
Rafaela Prata, Marta Vargas Pérez, Mateus Henrique Petrarca, Helena Teixeira Godoy, Antonia Garrido Frenich and Roberto Romero-González
State University of Campinas Faculty of Food Engineering, affiliation not provided to SSRN, affiliation not provided to SSRN, Universidade Estadual de Campinas (UNICAMP), University of Almeria and University of Almeria
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Abstract:

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Processing contaminant, Heat-induced compound, LC-MS/MS method, Baby food, Food analysis, Chromatography, Food composition.