Xinyi Wang

Beijing Forestry University

35 Qinghua E Rd.

WuDaoKou

Beijing, 100085

China

  • Beijing Forestry University

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Chain Elongation Significantly Contributes to N-Butyrate Production in Anaerobic Fermentation of Food Waste Saccharified Residue: Effect of Substrate Content

Number of pages: 25 Posted: 12 Dec 2022
Qingyan Wang, Guangming Zhang, Le Chen, Nan Yang, Yan Wu, Wei Fang, Ru Zhang, Xinyi Wang, Chuan Fu and Panyue Zhang
Beijing Forestry University, Hebei University of Technology, Beijing Forestry University, Beijing Forestry University, Chongqing Three Gorges University, Beijing Forestry University, Beijing Forestry University, Beijing Forestry University, Chongqing Three Gorges University and Beijing Forestry University
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Abstract:

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Food waste saccharified residue, Anaerobic fermentation, n-Butyrate, Substrate content, Chain elongation