Ying Wu

Hefei University of Technology

193 Tunxi Rd

Baohe

Hefei

China

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Evaluating the Colour Formation and Oxidation Effect of Leuconostoc Mesenteroides Subsp. Imau:80679 Combining with Ascorbic Acid in Fermented Sausages

Number of pages: 25 Posted: 14 Dec 2022

Baocai Xu, Lingjie Kong, Jieying Deng, Kezhou Cai, Ying Wu and Jinxia Ge

Hefei University of Technology, Hefei University of Technology, Hefei University of Technology, Hefei University of Technology, Hefei University of Technology and Hefei University of Technology

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