Ismail Boluk

Ege University

Learn more about SSRN Profiles

SCHOLARLY PAPERS

1

DOWNLOADS

80

TOTAL CITATIONS

0

Feedback

Scholarly Papers (1)

Sort by:

Actions:

View:
Selected
Original List
All Versions Hide All Versions
All Abstracts Hide All Abstracts

(Rank)

Physicochemical, Pasting and Sensory Characteristics of Extrudates Processing from Food Grade Fig Molasses By-Products and Corn Grits

Number of pages: 26 Posted: 21 Dec 2022

Ismail Boluk, Sebnem Tavman and Seher Kumcuoglu

Ege University, Ege University and Ege University

Downloads 80 (664,055)

View PDF
Download

Abstract:

Feedback

All content on this site: Copyright © 2024 Elsevier Inc., its licensors, and contributors. All rights are reserved, including those for text and data mining, AI training, and similar technologies. For all open access content, the relevant licensing terms apply.

We use cookies to help provide and enhance our service and tailor content.

To learn more, visit .