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Meriem Adnouni

Zhejiang University

38 Zheda Road

Hangzhou, 310058

China

  • Zhejiang University

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Scholarly Papers (1)

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Drying Modeling, Thermodynamic Properties, Specific Energy Consumption Kinetics and Reconstitution Kinetics of Hot Air-Based and Microwave-Based Drying of Pretreated White Cabbage (Brassica Oleracae L. VAR Capitata L.)

Number of pages: 41 Posted: 29 Dec 2022
Bobby Luka, Queen Msurshima Vihikwagh, Shianya Audu Ngabea, Miriam Jummai McTony, Riyang Zakka, Taitiya K. Yuguda and Meriem Adnouni
Federal University Wukari, Federal University Wukari, Federal University Wukari, Federal University Wukari, Federal University Wukari, Hohai University and Zhejiang University
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Energy consumption, Food Processing, Food reconstitution, Thermal dryers, Thermodynamic Properties, White cabbage