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Serhii Babaiev

State Biotechnological University

SCHOLARLY PAPERS

1

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Scholarly Papers (1)

1.

Improvement of Turkish Delight Production Technology Using a Developed Multi-Component Fruit and Vegetable Paste

Eastern-European Journal of Enterprise Technologies, 6(11 (120), 51–59, 2022; doi.10.15587/1729-4061.2022.269393
Number of pages: 9 Posted: 04 Apr 2023
State Biotechnological University, State Biotechnological University, Kharkiv State University of Food Technology and Trade, Kharkiv State University of Food Technology and Trade, State Biotechnological University, State Biotechnological University, Dnipro State Agrarian and Economic University (DSAEU), Dnipro State Agrarian and Economic University (DSAEU) and State Biotechnological University
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Abstract:

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Turkish delight, fruit and vegetable paste, structural and mechanical properties, physiologically functional ingredients, quality indicators