310023
China
Zhejiang University of Science and Technology
Global nutrient supply, Macronutrients and micronutrients, Nutrition-related diseases, Machine learning forecasting, FAOSTAT dietary data, Nutritional disparities
Multi-mode immunochromatographic assay, Carbendazim, portable instruments, rapid detection, Food samples
CRISPR, Electrochemical biosensor, Porcine epidemic diarrhea virus (PEDV), reduced graphene oxide (rGO), Polypyrrole (PPy), Gold nanoparticles (AuNPs)
natamycin, gliadin nanoparticles, antifungal, kumquat
Bamboo cellulose, Sprayable hydrogel coating, ε-Polylysine, Bamboo polyphenols, Fresh produce preservation
Food preservative, Liquid-liquid Phase Separation, Biomolecular Coacervates, RNA Migration, Antibacterial
Sulfur, 1-Methylcyclopropene (1-MCP), Sulfur metabolism, Sulfur assimilation, Ziziphus jujuba Mill
Intelligent packaging, Purple cabbage anthocyanin, Double-layer indicator film, Pork freshness