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Dongling Qiao

Southwest University

SCHOLARLY PAPERS

4

DOWNLOADS

103

TOTAL CITATIONS

1

Scholarly Papers (4)

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1.

Improvement in Rheological and Tribology Properties of Thickened Liquids for Dysphagia Management Through the Mixing Guar Gum and Xanthan Gum at Different Addition Ratios

Number of pages: 35 Posted: 27 Feb 2025
Jinghong Xu, Lingling Ma, Bowen Li, Dongling Qiao and Binjia Zhang
Southwest University, Huazhong Agricultural University, Southwest University, Southwest University and Southwest University
Downloads 49 (1,074,648)
Citation 1

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Texture-modified foods, Thickened fluids, IDDSI, Zero-shear viscosity, Consistency coefficient

2.

Promotion Effect of the 1, 2-Propanediol on the Gel-Related Properties of Locust Bean Gum/Xanthan Synergistic Gel System

Number of pages: 32 Posted: 05 Nov 2024
Lisong Lin, Yi Liu, Binjia Zhang, Guohua Zhao, Wei Guo, Fatang Jiang and Dongling Qiao
Southwest University, Hubei University of Technology, Southwest University, Southwest University, affiliation not provided to SSRN, Hubei University of Technology and Southwest University
Downloads 44 (1,133,231)

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1, 2-propanediol, Locust Bean Gum, xanthan, Gel

3.

Deacetylation Thresholds Trigger Dual Thermal Transitions and Two-stage Melting in KGM/κ-Carrageenan Composites

Number of pages: 34 Posted: 04 Apr 2026
Sicong Yan, Yishen Li, Guohua Zhao, Binjia Zhang, Jia Chen and Dongling Qiao
Southwest University, Hubei University of Technology, Southwest University, Southwest University, Southwest University and Southwest University
Downloads 6 (1,566,597)

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Konjac glucomannan, κ-Carrageenan, deacetylation, Rheology, AFM

4.

Unveiling the Structural Evolution and Molecular Assembly in Ethanol-Induced Gelation of Tamarind Seed Polysaccharide

Number of pages: 32 Posted: 04 Jun 2026
Xizhong Liu, Sicong Yan, Kexin Li, Yi Liu, Guohua Zhao, Binjia Zhang and Dongling Qiao
Hubei University of Technology, Southwest University, Hubei University of Technology, Hubei University of Technology, Southwest University, Southwest University and Southwest University
Downloads 4

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Tamarind seed polysaccharide, ethanol, Gel, SAXS, AFM