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Qing-Qing Cao

affiliation not provided to SSRN

  • affiliation not provided to SSRN

SCHOLARLY PAPERS

2

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86

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Scholarly Papers (2)

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1.

Effects of Natural Spring Water on the Sensory Attributes and Physicochemical Properties of Tea Infusions

Number of pages: 27 Posted: 19 Jan 2023
Sihan Deng, Qing-Qing Cao, Fang Wang, Jian-Xin Chen, Yan Zhu, Jun-Feng Yin and Yong-Quan Xu
affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN and Tea Research Association
Downloads 56 (1,000,027)

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Natural spring water, Sensory attributes, Auto-oxidation, Color change.

2.

Effect of Drying Treatment on the Color Characteristics of Tencha

Number of pages: 26 Posted: 20 Apr 2024
Ya-Lin Mao, Jieqiong Wang, Fang Wang, Qing-Qing Cao, Jun-Feng Yin and Yong-Quan Xu
affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN and Tea Research Association
Downloads 30 (1,318,317)

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Tencha, drying, Color, pigments, chlorophylls