Yi-hung Tseng

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The Effect of Plasma-Activated Water Treatment on the Physicochemical Properties of Potato Starch

Number of pages: 29 Posted: 21 Jan 2023

Yu-Jou Chou, Yi-hung Tseng, Kuan Chen Hsieh and Yuwen Ting

affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN and affiliation not provided to SSRN

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