ZHENQIANG WU

South China University of Technology

SCHOLARLY PAPERS

2

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34

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0

Scholarly Papers (2)

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1.

Improving Acidity and Flavor of Citrus Juice as Well as its Antioxidant Activity by Cofermentation with a Deacidification System

Number of pages: 29 Posted: 06 Feb 2023
Minyi Li, Junwei Qin, Bin Zhong, Fangrun Hao and ZHENQIANG WU
affiliation not provided to SSRN, South China University of Technology, affiliation not provided to SSRN, affiliation not provided to SSRN and South China University of Technology
Downloads 29 (1,065,325)

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Citrus juice, Hanseniaspora pseudoguilliermondii, Deacidification, antioxidant activity, Volatile flavor profiles

2.

Synthesis and Characterization of Functional Monascus Yellow Pigment-Tannic Acid Complexes Via Co-Pigmentation

Number of pages: 37 Posted: 24 Apr 2025
Kaize Zheng, Xueling Qin, Lingchun Meng, Yusheng Liang, Junwei Qin, ZHENQIANG WU and Zhenfeng Huang
South China University of Technology, South China University of Technology, South China University of Technology, South China University of Technology, South China University of Technology, South China University of Technology and affiliation not provided to SSRN
Downloads 5 (1,324,892)

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Monascus yellow pigment complexes, Tannic acid, Co-pigmentation, Hyperchromic effect, Superior stability, Antimicrobial activity