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Athina Geronikou
University of Copenhagen - Department of Food Science
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Scholarly Papers (1)
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Diversity and Succession of Contaminating Yeasts in White-Brined Cheese During Cold Storage
Number of pages: 26
Posted: 08 Feb 2023
Athina Geronikou,
Nadja Larsen
,
Søren Kristian Lillevang
and
Lene Jespersen
University of Copenhagen - Department of Food Science, University of Copenhagen - Department of Food Science, Arla Innovation Centre and University of Copenhagen - Department of Food Science
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Abstract:
white-brined cheese, spoilage yeasts, yeast succession, cold storage, contamination
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