Peishan Gu

Beijing Forestry University

35 Qinghua E Rd.

WuDaoKou

Beijing, 100085

China

  • Beijing Forestry University

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Unraveling the Relationship between Key Aroma Components and Sensory Properties of Fragrant Peanut Oils Based on Flavoromics and Machine Learning

Number of pages: 33 Posted: 10 Feb 2023
Binfang Hu, Chunhua Zhang, Baijun Chu, Peishan Gu, Baoqing Zhu, Wenchao Qian, Xiaomin Chang, Miao Yu, Yu Zhang and Xiangyu Wang
Beijing Forestry University, affiliation not provided to SSRN, affiliation not provided to SSRN, Beijing Forestry University, Beijing Forestry University, Beijing Forestry University, Beijing Forestry University, affiliation not provided to SSRN, Beijing Forestry University and affiliation not provided to SSRN
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peanut oil, key aroma compounds, sensory characteristic, flavoromics, Machine Learning