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Wei Xu

Hunan Agricultural University

China

  • Hunan Agricultural University

SCHOLARLY PAPERS

2

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49

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0

Scholarly Papers (2)

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1.

Quality Composition, Content Change, and Distribution Characteristics of Fu Brick Tea Before and after Fungal Fermentation

Number of pages: 32 Posted: 10 Feb 2023
ZhiHui Ling, Wenjun Xiao, Yaling Wu, Wei Xu, Ling lin and Xuhui Dang
Hunan Agricultural University, Hunan Agricultural University, Hunan Agricultural University, Hunan Agricultural University, Hunan Agricultural University and Hunan Agricultural University
Downloads 32 (1,290,922)

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Keywords: Fu brick tea, fungal fermentation, tea quality indicator, tea aroma，Quality compound distribution

2.

The Impact of the Unique Two-Stage Bunch-Drying on the Formation of the Floral Aroma of Niangniang Tea

Number of pages: 32 Posted: 25 Aug 2025
Xinyi Sun, Ceyu Wang, Xingyu Long, Shumei Han, Wei Xu, Taolin Chen, Jianjun Liu, Beibei Wen and Meifeng Li
Guizhou University, Guizhou University, Guizhou University, Guizhou University, Hunan Agricultural University, Guizhou University, Guizhou University, Guizhou University and Guizhou University
Downloads 17 (1,481,165)

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Niangniang tea, Two-stage bunch-drying, Floral aroma, Key compounds, p-anisaldehyde