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Lars Wiking

Aarhus University - Department of Food Science

SCHOLARLY PAPERS

3

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117

TOTAL CITATIONS

1

Scholarly Papers (3)

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1.

The Exploration of Milk Fat Crystallization in Milk Fat Globules by Confocal Raman Microscopy

Number of pages: 25 Posted: 27 Dec 2023
Mads Eg Andersen, Ulf Andersen, Lars Wiking, Jan Trige Rasmussen, Milena Corredig and Sandra Beyer Gregersen
Arla Foods, Arla Foods - Arla Foods R&D, Aarhus University - Department of Food Science, Aarhus University, Aarhus University and Aarhus University
Downloads 84 (783,685)
Citation 1

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confocal Raman microscopy, imaging, crystallization, milk fat globules

2.

A Sustainable Synthetic Path Towards Uncommon Naturally Occurring Hemi-Bis(Monoacylglycero)Phosphates

Number of pages: 21 Posted: 13 Feb 2023
Oliver Bogojevic, Yan Zhang, Christian Daugaard Wolff, Jens Vinge Nygaard, Lars Wiking, Carl Arevång and Zheng Guo
Aarhus University - Department of Biological and Chemical Engineering, Aarhus University - Department of Biological and Chemical Engineering, Aarhus University - Department of Biological and Chemical Engineering, Aarhus University - Department of Biological and Chemical Engineering, Aarhus University - Department of Food Science, Aarhus University - Department of Biological and Chemical Engineering and Aarhus University - Department of Biological and Chemical Engineering
Downloads 23 (1,424,331)

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3.

3-Nitrooxypropanol decreases methane emission from Danish Red cows without negatively affecting cheese-making properties of the milk

Number of pages: 30 Posted: 17 Jun 2026
Gayani Madushani Sirinayake Lokuge, Nicolaj. I. Nielsen, Julia P. S. Thomsen, Morten Maigaard, Lotte Bach Larsen, P. Lund, Lars Wiking and Nina Aagaard Poulsen
Aarhus University, SEGES Innovation P/S, affiliation not provided to SSRN, affiliation not provided to SSRN, Aarhus University, Aarhus University, Aarhus University - Department of Food Science and Aarhus University
Downloads 10

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methane inhibitor, dairy cows, milk protein, coagulation