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Christoph Weinzettl

Graz University of Technology

Kopernikusgasse 24/IV

Graz University of Technology,

GRAZ, A-8010

Austria

  • Graz University of Technology

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Selective Isolation of Acetic Acid and Lactic Acid from Heterogeneous Fermentation of Xylose and Glucose

Downloads 83 (809,932)

Selective Isolation of Acetic Acid and Lactic Acid from Heterogeneous Fermentation of Xylose and Glucose

Number of pages: 23 Posted: 20 Feb 2023
Marlene Kienberger, Christoph Weinzettl, Viktoria Leitner, Michael Egermeier and Paul Demmelmayer
Graz University of Technology, Graz University of Technology, Kompetenzzentrum Holz GmbH - Wood K plus, Kompetenzzentrum Holz GmbH - Wood K plus and Graz University of Technology
Downloads 52 (1,072,374)

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xylose fermentation, reactive extraction, carboxylic acid, lactic acid, biorefinery

(Selective) Isolation of Acetic Acid and Lactic Acid from Heterogeneous Fermentation of Xylose and Glucose

Number of pages: 24 Posted: 13 Jul 2023
Marlene Kienberger, Christoph Weinzettl, Viktoria Leitner, Michael Egermeier and Paul Demmelmayer
Graz University of Technology, Graz University of Technology, Kompetenzzentrum Holz GmbH - Wood K plus, Kompetenzzentrum Holz GmbH - Wood K plus and Graz University of Technology
Downloads 18 (1,525,626)

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xylose fermentation, Reactive Extraction, carboxylic acid, lactic acid, Biorefinery, downstream processing.

(Selective) Isolation of Acetic Acid and Lactic Acid from Heterogeneous Fermentation of Xylose and Glucose

Number of pages: 24 Posted: 20 Jun 2023
Marlene Kienberger, Christoph Weinzettl, Viktoria Leitner, Michael Egermeier and Paul Demmelmayer
Graz University of Technology, Graz University of Technology, Kompetenzzentrum Holz GmbH - Wood K plus, Kompetenzzentrum Holz GmbH - Wood K plus and Graz University of Technology
Downloads 13 (1,606,395)

Abstract:

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xylose fermentation, reactive extraction, carboxylic acid, Lactic acid, Biorefinery, downstream processing.