University of Johannesburg
Harpephyllum caffrum, indigenous fruit extract, natural antioxidant, bitter flavour, descriptive analysis
Freeze-drying, Microencapsulation, pomegranate peel extract powder, technofunctional properties, metabolites, antioxidant activity
Drying methods, Nutrient retention, Amino acids, Phytochemicals, Solar drying, Food preservation, Postharvest processing
