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Douglas Fernandes Barbin

Universidade Estadual de Campinas (UNICAMP)

SCHOLARLY PAPERS

6

DOWNLOADS

350

TOTAL CITATIONS

0

Scholarly Papers (6)

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1.

Comparing Data Driven Soft Independent Class Analogy (DD-SIMCA) and One Class Partial Least Square (OC-PLS) to Authenticate Sacha Inchi (Plukenetia Volubilis L.) Oil Using Portable NIR Spectrometer

Number of pages: 32 Posted: 16 Mar 2023
J.P. Cruz-Tirado, Daniela Muñoz-Pastor, Ingrid A. de Moraes, Adriano Freitas Lima, Helena Teixeira Godoy, Douglas Fernandes Barbin and Raúl Siche
Universidade Estadual de Campinas (UNICAMP), Universidad Nacional de Trujillo, Universidade Estadual de Campinas (UNICAMP), Universidade Estadual de Campinas (UNICAMP), Universidade Estadual de Campinas (UNICAMP), Universidade Estadual de Campinas (UNICAMP) and Universidad Nacional de Trujillo
Downloads 92 (730,864)

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food fraud, spectroscopy, chemometrics, one-class, authentication, Near-infrared spectroscopy

2.

Detection of Adulteration of Alpaca (Vicugna Pacos) Meat Using a Portable Nir Spectrometer and Nir-Hyperspectral Imaging Coupled Chemometrics

Number of pages: 34 Posted: 30 Oct 2023
J.P. Cruz-Tirado, Matheus Silva dos Santos Vieira, Oscar Oswaldo Vásquez Correa, Daphne Ramos Delgado, José Manuel Angulo-Tisoc, Douglas Fernandes Barbin and Raúl Siche
Universidade Estadual de Campinas (UNICAMP), affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, Universidade Estadual de Campinas (UNICAMP) and Universidad Nacional de Trujillo
Downloads 70 (891,180)

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Multivariate analysis, Near infrared spectroscopy, food fraud, meat supply chain, camelid meat

3.

Oxidation of Whey Protein Isolate after Freeze-Drying, Thermal Convection and Microwave Heating: Correlation Among Physicochemical and NIR Analyses

Number of pages: 19 Posted: 06 Mar 2023
Flavia Maria Netto, Juliany Cristiny Sonda Bordignon, Amanda Teixeira Badaró, Douglas Fernandes Barbin and Lilian Regina Barros Mariutti
Universidade Estadual de Campinas (UNICAMP), Universidade Estadual de Campinas (UNICAMP), Universidade Estadual de Campinas (UNICAMP), Universidade Estadual de Campinas (UNICAMP) and Universidade Estadual de Campinas (UNICAMP)
Downloads 56 (1,000,027)

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protein oxidation, dityrosine, carbonylated protein

4.

Nutshell Detection in Cinnamon Powder Using a Portable Nir Spectrometer and Hierarchical Modelling

Number of pages: 30 Posted: 29 Oct 2024
J.P. Cruz-Tirado, Francisco Fossati, Simon Haughey, Christopher Elliott, Raúl Siche and Douglas Fernandes Barbin
Universidade Estadual de Campinas (UNICAMP), Universidad Tecnológica Nacional, affiliation not provided to SSRN, Queen's University Belfast - Institute for Global Food Security, Universidad Nacional de Trujillo and Universidade Estadual de Campinas (UNICAMP)
Downloads 53 (1,041,696)

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food fraud, Food Safety, spectroscopy, Discriminant Analysis, AHIMBU

5.

Quantitative Detection of Umami Substances Based on Ft-Ir Spectroscopy and Wavelength Optimization

Number of pages: 20 Posted: 30 Oct 2024
Habib Omar, Yijian Wang, Niu Xiaohu, Zhang Sheng, Guifeng Jia, Ming Zhu, Douglas Fernandes Barbin and Yao-Ze Feng
Huazhong Agricultural University, Huazhong Agricultural University, Huazhong Agricultural University, Huazhong Agricultural University, Huazhong Agricultural University, Huazhong Agricultural University, Universidade Estadual de Campinas (UNICAMP) and Huazhong Agricultural University
Downloads 44 (1,133,231)

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Disodium Inosinate (IMP), FT-IR, Sodium Glutamate (MSG), Umami, Wavelength selection

6.

Portable Nir Spectrometer and Chemometrics for Rapid Identification of Butter Cheese Adulteration

Number of pages: 25 Posted: 02 Mar 2023
Maria Lucimar da Silva Medeiros, Adriano Freitas Lima, Mônica Correia Gonçalves, Helena Teixeira Godoy and Douglas Fernandes Barbin
affiliation not provided to SSRN, Universidade Estadual de Campinas (UNICAMP), affiliation not provided to SSRN, Universidade Estadual de Campinas (UNICAMP) and Universidade Estadual de Campinas (UNICAMP)
Downloads 35 (1,249,711)

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dairy fraud, handmade cheeses, authentication, industry 4.0, non-destructive technologies