jian zhang

Shihezi University

China

SCHOLARLY PAPERS

5

DOWNLOADS

80

TOTAL CITATIONS

0

Scholarly Papers (5)

1.

Preparation and Properties of Composite Films Loaded with Cellulose Nanocrystals Stabilized Pickering Emulsion of Thymus Vulgaris Essential Oil

Number of pages: 24 Posted: 28 Feb 2023
Shihezi University, Shihezi University, Shihezi University, Shihezi University, Shihezi University, Shihezi University and Shihezi University
Downloads 32 (1,020,007)

Abstract:

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Cellulose nanocrystals, Pickering emulsion, Thymus vulgaris essential oil, Composite film, Properties

2.

Enhancement of Micron Fish Bone on Gelling and 3d Printing Properties of Northern Pike ( Esox Lucius ) Low-Salt Surimi

Number of pages: 38 Posted: 02 May 2024
Shihezi University, affiliation not provided to SSRN, Shihezi University, Jiangnan University, Shihezi University and Shihezi University
Downloads 19 (1,174,777)

Abstract:

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Esox lucius, Micron fish bone, Surimi gel, 3D printing, Low-salt surimi products

3.

The Synergistic Effects and Mechanism of Action of the Combination of Nisin and Salicylic Acid Against Staphylococcus Aureus and its Application

Number of pages: 39 Posted: 20 Jul 2024
affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, Shihezi University, Shihezi University and Shihezi University
Downloads 14 (1,235,148)

Abstract:

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Nisin, Salicylic acid, Synergistic interactions, Staphylococcus aureus, food preservation

4.

Sustained Release of Chlorogenic Acid by Co-Encapsulation of Sodium Alginate Binding to the Northern Pike (Esox Lucius) Liver Ferritin

Number of pages: 23 Posted: 28 Feb 2023
Shihezi University, Shihezi University, Shihezi University and Shihezi University
Downloads 11 (1,268,272)

Abstract:

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Ferritin, Chlorogenic acid, sodium alginate, co-encapsulation, Sustained-release

5.

The Effect of Freeze‒Thaw Cycles on the Physicochemical Stability and Nutritional Composition of Camel Milk

Number of pages: 35 Posted: 26 Jul 2024
affiliation not provided to SSRN, Shihezi University, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, Shihezi University and Shihezi University
Downloads 4 (1,321,475)

Abstract:

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camel milk, Freeze‒thaw cycles, nutritional quality, Physicochemical stability