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Min Kyung Park

Korea Food Research Institute

Korea, Republic of (South Korea)

  • Korea Food Research Institute

SCHOLARLY PAPERS

5

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172

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0

Scholarly Papers (5)

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1.

Investigation on the Formations of Volatile Components, Capsaicinoids, and Hazardous Compounds in Dried Red Peppers (Capsicum Annuum L.) During Heat Treatment

Number of pages: 35 Posted: 28 Feb 2023
Soo-Jeong Mun, Min Kyung Park, Ji-Yoon Lee, Da-Som Nam, Jung-A Lee, Joon-Goo Lee, Cheong-Tae Kim and Young-Suk Kim
Ewha Womans University, Korea Food Research Institute, Ewha Womans University, Ewha Womans University, Dong-A University, Dong-A University, affiliation not provided to SSRN and Ewha Womans University
Downloads 81 (796,622)

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Dried red pepper, Heating temperature, Cooking method, Volatile components, Capsaicinoids, Hazardous compounds

2.

Investigation of the Formation of Biogenic Amines and Metabolites During Bacillus Subtilis Fermentation with the Addition of Sugar

Number of pages: 57 Posted: 23 Sep 2024
Seo-Hee Kwon, Sumin Song, Hyeyoung Lee, Do Yup Lee, Min Kyung Park and Young-Suk Kim
Ewha Womans University, Ewha Womans University, Dong-Eui University, Seoul National University, Korea Food Research Institute and Ewha Womans University
Downloads 47 (1,097,529)

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Bacillus subtilis, Biogenic amines, Metabolomics, Sugar

3.

Effects of Cooking Methods and Temperatures on Quality and Safety of Dried Red Peppers (Capsicum Annuum L.)

Number of pages: 35 Posted: 28 Sep 2023
Soo-Jeong Mun, Ji-Yoon Lee, Da-Som Nam, Jung-A Lee, Joon-Goo Lee, Cheong-Tae Kim, Min Kyung Park and Young-Suk Kim
Ewha Womans University, Ewha Womans University, Ewha Womans University, Dong-A University, Dong-A University, affiliation not provided to SSRN, Korea Food Research Institute and Ewha Womans University
Downloads 23 (1,411,822)

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Dried red pepper, Cooking method, Quality-related compounds, Safety-related compounds, Cooking temperature

4.

Sugar-Induced Modulation of Biogenic Amines Formation and Metabolic Profiles During Bacillus Subtilis Fermentation

Number of pages: 35 Posted: 05 Apr 2025
Seo-Hee Kwon, Sumin Song, Hyeyoung Lee, Do Yup Lee, Min Kyung Park and Young-Suk Kim
Ewha Womans University, Ewha Womans University, Dong-Eui University, Seoul National University, Korea Food Research Institute and Ewha Womans University
Downloads 21 (1,436,435)

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Bacillus subtilis, Biogenic amines, Metabolomics, Sugar

5.

Development of Sustainable Substitutes for Fish Cake (Surimi) Using Plant-Based Fish Meat Alternatives

15TH PANGBORN SENSORY SCIENCE SYMPOSIUM - MEETING NEW CHALLENGES IN A CHANGING WORLD (PSSS 2023):G00
Posted: 24 Aug 2023
Jungmin Oh, Min Kyung Park, Bo-ram Kim and Han Sub Kwak
Korea Food Research Institute, Korea Food Research Institute, Korea Food Research Institute and Jeonbuk National University

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