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Maria Chiara Di Meo

University of Sannio

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Plasma Fatty Acid Profile in Italian Holstein-Friesian Dairy Cows Supplemented with Natural Polyphenols from the Olive Plant Olea Europaea L

Number of pages: 33 Posted: 07 Mar 2023
Maria Chiara Di Meo, Angela Salzano, Tiziana Zotti, Antonio Palladino, Daniela Giaquinto, Lucianna Maruccio, Riccardo Romanucci, Mariapina Rocco, Armando Zarrelli, Michael John D’Occhio, Giuseppe Campanile and Ettore Varricchio
University of Sannio, University of Naples Federico II, University of Sannio, University of Naples Federico II, University of Naples Federico II, University of Naples Federico II, University of Naples Federico II, University of Sannio, University of Naples Federico II, The University of Sydney, University of Naples Federico II and University of Sannio
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antioxidant activity, dairy cows, fatty acids, functional feed, Holstein, Olea europaea L. polyphenols