default author photo

Nagendra Shah

The University of Hong Kong

Pokfulam Road

Hong Kong, HK

China

  • The University of Hong Kong

SCHOLARLY PAPERS

2

DOWNLOADS

183

TOTAL CITATIONS

0

Scholarly Papers (2)

Actions:
Email selected abstracts
1.

The Effect of Lactic Acid Bacteria Fermentation on Physicochemical Properties of Starch from Fermented Proso Millet Flour

Number of pages: 32 Posted: 02 Mar 2023
Harold Corke, Tongze Zhang, Siqi Hong, Jia-rong Zhang, Pin-he Liu, Siyi Li, Zixian Wen, Jianwei Xiao, Guirong Zhang, Olivier Habimana, Nagendra Shah and Zhongquan Sui
affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, The University of Hong Kong and affiliation not provided to SSRN
Downloads 116 (617,542)

Abstract:

Loading...

fermented starch, single strain fermentation, Microstructure, Physicochemical properties

2.

Synergistic Action of Non-Digestible Xylooligosaccharide and Lactiplantibacillus Plantarum Zdy2013 Against High Fat Diet and Streptozocin-Induced Type 2 Diabetes Mellitus in Rats

Number of pages: 64 Posted: 29 Jan 2025
Ying Zhan, Na Zhang, Kaiming Wang, Jinmei Li, Mingliang Jin, Nagendra Shah, Hua Wei and Zhihong Zhang
Nanchang University, Nanchang University, University of Alberta, Nanchang University, Zhejiang University, The University of Hong Kong, Nanchang University and Nanchang University
Downloads 67 (899,324)

Abstract:

Loading...

Xylooligosaccharide, Lactobacilli, Biological activity, Glucose metabolism, Insulin resistance, Glycogen synthesis