Xiangfei Hu

Nanchang University

999 Xuefu Avenue

Hong Gu Tan New District

Nanchang, 330031

China

SCHOLARLY PAPERS

3

DOWNLOADS

36

TOTAL CITATIONS

0

Scholarly Papers (3)

1.

Insight into the Effect of Traditional Frying Techniques on Glycosylated Hazardous Products, Quality Attributes and Flavor Characteristics of Grass Carp Fillets

Number of pages: 47 Posted: 02 Mar 2023
Nanchang University, Nanchang University, Nanchang University, Jiangxi Normal University and Jiangxi Normal University
Downloads 23 (1,113,329)

Abstract:

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Frying, Lipid oxidation, Protein oxidation, volatile profile, glycosylated hazardous products, correlation

2.

Altering the Allergenicity of King Prawn (Penaeus Chinensis) Tropomyosin Through Conformational Changes Induced by Pulsed Electric Field

Number of pages: 43 Posted: 08 Aug 2024
Xiangfei Hu, Hui Wang, Yueming Hu and Zong-cai Tu
Nanchang University, Nanchang University, Nanchang University and Jiangxi Normal University
Downloads 9 (1,276,340)

Abstract:

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Penaeus chinensis, Tropomyosin, pulsed electric field, Allergenicity, molecular dynamic simulation

3.

Modulating Immune Reactivity of Grass Carp Parvalbumin Via Pulsed Electric Field-Induced Variation of Structural Properties

Number of pages: 42 Posted: 12 Apr 2025
Nanchang University, Nanchang University, Nanchang University, Nanchang University, Nanchang University and Jiangxi Normal University
Downloads 4 (1,309,568)

Abstract:

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Ctenopharyngodon idella, Parvalbumin, pulsed electric field, Allergenicity, Molecular dynamic simulation