Jakia Sultana Jothi

Kyushu University

SCHOLARLY PAPERS

2

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104

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0

Scholarly Papers (2)

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1.

Preserving Mandarin Nutritional Properties and Appearance During Ambient Storage Using Edible Coatings of Pregelatinized Corn Starch Pickering Emulsions and Essential Oil

Number of pages: 32 Posted: 04 Mar 2023
Laras Putri Wigati, Ata Aditya Wardana, Jakia Sultana Jothi, Sergio Leonard, Tran Thi Van, Xirui Yan, Fumina Tanaka and Fumihiko Tanaka
Kyushu University, Bina Nusantara University, Kyushu University, affiliation not provided to SSRN, Kyushu University, Kyushu University, Kyushu University and Kyushu University
Downloads 63 (760,105)

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Color stability, Biochemicals, Edible coating, mandarin orange, storage.

2.

Preparation and Characterization of Edible Coating and Film Composed of Sodium Alginate/Ylang-Ylang Oil/Cellulose Nanocrystals Pickering Emulsion and Delayed Post-Harvest Spoilage of Mandarin (Citrus Reticulata) Fruit

Number of pages: 40 Posted: 21 Feb 2024
Francis Ngwane Nkede, Mohammad Hamayoon Wardak, Ata Aditya Wardana, Fanze Meng, Xirui Yan, Jakia Sultana Jothi, Phuong Nguyen Thi Hang, Fumina Tanaka and Fumihiko Tanaka
Kyushu University, Kyushu University, affiliation not provided to SSRN, Kyushu University, Kyushu University, Kyushu University, Kyushu University, Kyushu University and Kyushu University
Downloads 41 (931,052)

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Edible coating and film, Ylang-ylang oil Pickering emulsions, cellulose nanocrystals, Fungal decay, Mandarin preservation