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Nurul Huda

Universiti Malaysia Sabah

SCHOLARLY PAPERS

3

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238

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0

Scholarly Papers (3)

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1.

LC-MS/MS-QTOF Dataset of Targeted and Untargeted Compounds Detected in Green Honey (GH) and Tualang Honey (TH)

Number of pages: 14 Posted: 08 Sep 2023
Saeed Ullah, Nurul Huda, Roswanira Abdul Wahab, Mohd Nizam Lani, Norjihada Izzah Ismail, Azzmer Azzar Abdul Hamid, Mohd Azrul Naim Mohamad and Fahrul Huyop
University of Technology Malaysia, Universiti Malaysia Sabah, Universiti Teknologi Malaysia (UTM) - Department of Chemistry, University Malaysia Terengganu, University of Technology Malaysia, International Islamic University of Malaysia (IIUM), International Islamic University of Malaysia (IIUM) and University of Technology Malaysia
Downloads 141 (527,599)

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Chlorophyll, Green honey, Tualang honey, carbohydrates, amino acid, chromatograph

2.

The First ITS2 Sequence Data Set of eDNA from Honey of the Malaysian Giant Apis Dorsata and Heterotrigona Itama

Number of pages: 10 Posted: 15 Mar 2023
Saeed Ullah, Roswanira Abdul Wahab, Nurul Huda, Mohd Nizam Lani, Nur Hardy Abu Daud, Amir Husni Mohd Shariff, Norjihada Izzah Ismail, Azzmer Azzar Abdul Hamid, Mohd Azrul Naim Mohamad and Fahrul Huyop
University of Technology Malaysia, Universiti Teknologi Malaysia (UTM) - Department of Chemistry, Universiti Malaysia Sabah, University Malaysia Terengganu, Universiti Malaysia Sabah, Greentreebee Enterprise, University of Technology Malaysia, International Islamic University of Malaysia (IIUM), International Islamic University of Malaysia (IIUM) and University of Technology Malaysia
Downloads 92 (730,864)

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Honey, ITS2, Metabarcoding, sequencing, OTU, Apis dorsata, Heterotrigona itama

3.

Ultrasound-optimised Flavour System for Reduced-calorie Milk Tea

Number of pages: 70 Posted: 09 Jul 2026
Li Choo Chong, WU DONG YAN GOH, Yin Yin Thoo, Erni Murtini and Nurul Huda
affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN and Universiti Malaysia Sabah
Downloads 5

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Flavour encapsulation, κ-Carrageenan, reduced-calorie beverage modelling, Response Surface Methodology, ultrasonic processing, rheological behaviour optimisation.