yan wan

Chengdu University

No. 1 Shi Lin Upper Street

Chengdu

China

  • Chengdu University

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Fermented Tartary Buckwheat Sprout  Juice (Fagopyrum Tataricum) Using Yeast and Lactobacillus Plantarum: Nutrition, Quality and Antioxidant Activity

Number of pages: 26 Posted: 06 Mar 2023
xiaoqin Fu, xin Zou, jie Wen, jieyu Zhang, xiao Han, yu Fan, yan wan, Liangzhen jiang, Chao Song and dabing Xiang
Chengdu University, Chengdu University, Chengdu University, Chengdu University, Chengdu University, Chengdu University, Chengdu University, Chengdu University, Chengdu University and Chengdu University
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Tartary buckwheat sprout, Organic acid, Aroma compound, Amino acid, antioxidation