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In-Woo Kim

affiliation not provided to SSRN

  • affiliation not provided to SSRN

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Physicochemical Properties of Cricket (Gryllus Bimaculatus) Gel Fraction with Soy Protein Isolate (SPI) for 3d Printing-Based Meat Analogue

Number of pages: 21 Posted: 06 Mar 2023
Hyong Kyong Nam, Tae Wan Kang, In-Woo Kim, Ra-Yeong Choi, Hyun Woo Kim and Hyun Jin Park
Korea University, Korea University, affiliation not provided to SSRN, affiliation not provided to SSRN, Korea University - Department of Biotechnology and Korea University
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Abstract:

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3D printing, soy protein isolate, G.bimaculatus, edible insect, meat analogue