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Jiatong Yan

Sichuan University

No. 24 South Section1, Yihuan Road,

Chengdu, 610064

China

  • Sichuan University

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Scholarly Papers (1)

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The Impact of Different Drying Methods on the Physical Properties, Bioactive Components, Antioxidant Capacity and Volatile Components of Coffee Peel and Comprehensive Assessment for Industrial Application

Number of pages: 54 Posted: 09 Mar 2023
Dongsheng Hu, Xiaogang Liu, Yuyue Qin, Jiatong Yan, Rongmei Li and qiliang yang
Kunming University of Science and Technology, Kunming University of Science and Technology, Kunming University of Science and Technology, Sichuan University, Kunming University of Science and Technology and Kunming University of Science and Technology
Downloads 44 (1,133,231)

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Keywords: Coffee peel, drying methods, bioactive components, Flavor components, Economic assessment