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Ou Xingchang

Hunan Agricultural University

China

  • Hunan Agricultural University

SCHOLARLY PAPERS

4

DOWNLOADS

157

TOTAL CITATIONS

2

Scholarly Papers (4)

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1.

Evaluation of Perceptual Interactions Among Key Aroma Compounds in Fu Brick Tea Via Odor Threshold Analysis, Sensory Evaluation, and E-Nose Analysis

Number of pages: 39 Posted: 29 Oct 2024
Zheng Xuexue, Xie He, Wenjie Fu, Chao Wang, Tengfei Hu, Ou Xingchang, Jian-an Huang, Zhonghua Liu and Qin Li
Hunan Agricultural University, Hunan Agricultural University, Hunan Agricultural University, Hunan Agricultural University, Hunan Agricultural University, Hunan Agricultural University, Hunan Agricultural University, Hunan Agricultural University and Hunan Agricultural University
Downloads 50 (1,063,489)
Citation 1

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Tea, Fu brick tea, Key aroma compounds, Three-alternative forced-choice, Olfactory threshold, Perceptual interaction

2.

Characterization of the Key Odor-Active Compounds in Different Aroma Types of Fu Brick Tea Using Hs-Spme/Gc-Mso Combined with Sensory-Directed Flavor Analysis

Number of pages: 34 Posted: 09 Mar 2023
Zheng Xuexue, Tengfei Hu, Xie He, Ou Xingchang, Jianan Huang, Chao Wang, Zhonghua Liu and Qin Li
Hunan Agricultural University, Hunan Agricultural University, Hunan Agricultural University, Hunan Agricultural University, Hunan Agricultural University, Hunan Agricultural University, Hunan Agricultural University and Hunan Agricultural University
Downloads 44 (1,133,231)

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Fu brick tea, Different aroma types, Key odor-active compounds, Aroma recombination and omission

3.

Effect of Pile-Fermentation on the Taste Quality of Dark Tea from a Single Large-Leaf Tea Variety by Uhplc-Ms/Ms and Electronic Tongue

Number of pages: 33 Posted: 02 Oct 2023
Shuai Wen, Silei Bai, Ran An, Zhong Peng, Hongyu Chen, Ronggang Jiang, Jian Ouyang, Changwei Liu, Zhong Wang, Ou Xingchang, Hongzhe Zeng, Shili Sun, Songtao Pu, Junxi Cao, Jianan Huang and Zhonghua Liu
Hunan Agricultural University, Hunan Agricultural University, Jinan University, Hunan Agricultural University, Hunan Agricultural University, Hunan Agricultural University, Hunan Agricultural University, Hunan Agricultural University, Hunan Agricultural University, Hunan Agricultural University, Hunan Agricultural University, Guangdong Academy of Agricultural Sciences, affiliation not provided to SSRN, affiliation not provided to SSRN, Hunan Agricultural University and Hunan Agricultural University
Downloads 33 (1,277,121)
Citation 1

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dark tea, Taste quality, plie-fermentation, non-volatile metabolites, Electronic tongue, dose over threshold

4.

Unveiling the Chemical Composition of Unique Flavor Profiles in Raw Pu-Erh Tea from Different Tea-Producing Mountains

Number of pages: 46 Posted: 07 Aug 2024
Xinyi Zhang, Hongyu Chen, Yang Liu, Ou Xingchang, Lun Liu, Jian Ouyang, Ronggang Jiang, Xiaoqin Yi, Ligui Xiong, Jian-an Huang and Zhonghua Liu
Hunan Agricultural University, Hunan Agricultural University, Hunan Agricultural University, Hunan Agricultural University, affiliation not provided to SSRN, Hunan Agricultural University, Hunan Agricultural University, Hunan Agricultural University, Hunan Agricultural University, Hunan Agricultural University and Hunan Agricultural University
Downloads 30 (1,318,317)

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Raw pu-erh tea, volatile compounds, One mountain, one flavor, Multivariate statistical analysis