mesozooplankton, food web, fatty acid, biomarker, Kerguelen Islands, primary consumer
Critical swimming speed, metabolic rate, LC n-3 PUFA, phenotypic plasticity, fads2 gene expression, dietary DHA
dark muscle, lipids, fatty acids, anchovy, sardine, biomolecule
global change, condition factor, Dicentrarchus labrax, fatty acids, brain, muscle