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Prof Lindsay M. Jaacks

University of Edinburgh - Global Academy of Agriculture and Food Systems

SCHOLARLY PAPERS

4

DOWNLOADS

301

TOTAL CITATIONS

1

Scholarly Papers (4)

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1.

Health Effects of Reductions in Red and Processed Meat Consumption in the United States: A Microsimulation Study

Number of pages: 25 Posted: 13 Mar 2023
Joe Kennedy, Peter Alexander, Lindsey Tallie and Prof Lindsay M. Jaacks
University of Edinburgh - Global Academy of Agriculture and Food Systems, University of Edinburgh - Global Academy of Agriculture and Food Systems, University of North Carolina (UNC) at Chapel Hill - Carolina Population Center and University of Edinburgh - Global Academy of Agriculture and Food Systems
Downloads 110 (640,165)

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2.

Meat and Milk Product Consumption in Scottish Adults: Insights from a National Survey

Number of pages: 17 Posted: 13 Nov 2023
Cristina Stewart, Geraldine McNeill, Ricki Runions, Fiona Comrie, Alana McDonald and Prof Lindsay M. Jaacks
University of Edinburgh, University of Edinburgh, University of Edinburgh, Food Standards Scotland, Food Standards Scotland and University of Edinburgh - Global Academy of Agriculture and Food Systems
Downloads 101 (704,534)
Citation 1

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meat consumption, dairy consumption, sustainable diets, nutritional contributions, food groups, scottish health survey, Scotland

3.

Characterizing the Food Environment in Scotland and its Association with Deprivation: A National Study

Number of pages: 12 Posted: 01 Jul 2025
Deksha Kapoor, Joe Kennedy, Kirsteen Shields, Christian Reynolds, Christian Reynolds, Tom Clemens and Prof Lindsay M. Jaacks
University of Edinburgh, University of Edinburgh - Global Academy of Agriculture and Food Systems, University of Edinburgh, University of South Australia - School of Mathematics and StatisticsCentre for Food Policy, City, University of London, University of Edinburgh and University of Edinburgh - Global Academy of Agriculture and Food Systems
Downloads 47 (1,109,210)

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Food environment, Area deprivation, UK, Supermarket, Takeaway, Fast food, Out of home, Retail

4.

Modelling the Health and Environmental Impacts of a Tax on Unprocessed Red and Processed Meat in Mexico

Number of pages: 26 Posted: 20 Apr 2026
Kaela Marie Conners, Carolina Batis, Prof Lindsay M. Jaacks, Peter Alexander, Mishel Unar-Munguia, Juan A Rivera-Dommarco, Dalia Stern and Joe Kennedy
University of North Carolina (UNC) at Chapel Hill, Instituto Nacional de Salud Publica, University of Edinburgh - Global Academy of Agriculture and Food Systems, University of Edinburgh - Global Academy of Agriculture and Food Systems, National Institute of Public Health, Instituto Nacional de Salud Publica, National Institute of Public Health and University of Edinburgh - Global Academy of Agriculture and Food Systems
Downloads 43 (1,249,711)

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Mexico, red meat, processed meat, type-2 diabetes, cardiovascular disease, planetary health