Kunlun Liu

Henan University of Technology

China

  • Henan University of Technology

SCHOLARLY PAPERS

8

DOWNLOADS

169

TOTAL CITATIONS

0

Scholarly Papers (8)

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1.

Drying Kinetics and Thermodynamic Analysis; Enhancing Quinoa (Chenopodium Quinoa Willd.) Quality Profile Via Pre-Treatments Assisted Germination and Processing

Number of pages: 53 Posted: 26 Feb 2025
Jabir Khan, Palwasha Gul, Qingyun Li and Kunlun Liu
Henan University of Technology, Henan University of Technology, Henan University of Technology and Henan University of Technology
Downloads 57 (800,009)

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Quinoa, pre-treatments, germination, Mathematical modelling, Antioxidant activity, Anti-nutritional

2.

Mass Transfer Process of Peanut Protein Extracted by Aot Reverse Micelle

Number of pages: 21 Posted: 16 Mar 2023
Chenxian Yang, Tianci Li, Tingwei Zhu, Xiaojie Duan, Yibao Chen, Yandong Xu, Fusheng Chen and Kunlun Liu
Henan University of Technology, Henan University of Technology, Henan University of Technology, Henan University of Technology, Henan University of Technology, Henan University of Technology, Henan University of Technology and Henan University of Technology
Downloads 38 (960,165)

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AOT reverse micelles, Peanut protein, kinetics, shrinking core model, mass transfer

3.

Modulation of Whey Protein Isolate Concentration on Fibrillation, Structure, and Antioxidant Properties

Number of pages: 38 Posted: 16 Jan 2025
Caiyun Cheng, Qian Xu, Yang li, Eric Haubruge, Ning Liao, Guangsu Zhu and Kunlun Liu
affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN and Henan University of Technology
Downloads 24 (1,115,416)

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whey protein isolate, Concentration, Fibrillation, Structure, Antioxidant.

4.

Characteristic and Stability Changes of Peanut Oil Body Emulsion During the Process of Demulsification Using Heptanoic Acid

Number of pages: 37 Posted: 27 Mar 2024
Tianci Li, Xiangrui Kong, Zhihua Shao, Yiyang Zhang, Chenxian Yang, Kunlun Liu, Ying Xin, Fusheng Chen and Yifan Dong
Henan University of Technology, Henan University of Technology, Henan University of Technology, Henan University of Technology, Henan University of Technology, Henan University of Technology, Henan University of Technology, Henan University of Technology and Henan University of Technology
Downloads 15 (1,226,094)

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aqueous enzymatic extraction, oil body emulsion, demulsification, heptanoic acid, Stability

5.

Anti-Mildew and Fresh-Keeping Effect of Lactiplantibacillus Paraplantarum P3 Cell-Free Supernatant on Fresh Peanuts

Number of pages: 23 Posted: 08 Nov 2023
Haoxin Lv, Chaoyue Cui, Yijun Liu, Shichang Liu, Tianjie Qi, Yanfei Li, Kunlun Liu and Yan Zhao
Henan University of Technology, Henan University of Technology, Henan University of Technology, Henan University of Technology, Henan University of Technology, Henan University of Technology, Henan University of Technology and Henan University of Technology
Downloads 14 (1,237,752)

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Lactiplantibacillus paraplantarum P3, cell-free supernatant, fresh peanuts, plant resistance, preservation and antimildew

6.

Ultrasonic Modified Broken Japonica Rice Starch: The Influence Mechanism of Multi-Scale Structure on in Vitro Digestion Behavior

Number of pages: 45 Posted: 21 Apr 2025
Kunlun Liu, Xinyu Yao, Yang li, Ying LIu and Muhammad Tayyab Rashid
Henan University of Technology, Henan University of Technology, affiliation not provided to SSRN, South China University of Technology and Henan University of Technology
Downloads 9 (1,289,737)

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broken rice, starch, ultrasound modification, structure, digestibility

7.

The Application of Thermally Treated Whole Wheat Flours in the Production of 3d Printed Cookies: Enhancement of Printing Performance and Textural Properties

Number of pages: 34 Posted: 06 May 2025
Jingjing Liu, Haohao Chai, Yihao Yan, Pengna Li, zhenxing shi and Kunlun Liu
Henan University of Technology, Henan University of Technology, Henan University of Technology, Henan Normal University, Henan University of Technology and Henan University of Technology
Downloads 7 (1,305,682)

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Whole wheat flour, 3D printing cookies, Physicochemical properties, rheological properties, Textural properties

8.

Physicochemical Properties and Stability Characterization of Reconstructed Oil Body Emulsion and the Mechanism of Demulsification by Heptanoic Acid During the Aqueous Enzymatic Extraction

Number of pages: 41 Posted: 19 May 2025
Chenxian Yang, Tianci Li, Yiyang Zhang, Yandong Xu, Zhihua Shao, Hanxiang Yang, Fusheng Chen, Tingwei Zhu, Kunlun Liu, Ying Xin, Guanhao Bu and Xiaojie Duan
Henan University of Technology, Henan University of Technology, Henan University of Technology, Henan University of Technology, Henan University of Technology, Henan University of Technology, Henan University of Technology, Henan University of Technology, Henan University of Technology, Henan University of Technology, Henan University of Technology and Henan University of Technology
Downloads 5 (1,318,073)

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Stability, characterization, reconstructed oil body emulsion, Phospholipids, demulsification mechanism