Ruixue Lin

Jiangnan University

1800 Lihu Ave.

Wuxi, 214122

China

  • Jiangnan University

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Scholarly Papers (1)

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Preparation of Milk Fat Globule Membrane Ingredients Enriched in Polar Lipids: Comparison of Composition with Other Materials and Their Emulsion Lipolysis During the in Vitro Digestion

Number of pages: 39 Posted: 17 Mar 2023
Pu Zhao, Guozhi Ji, Ruixue Lin, Li Zhang, Feng Li, Qingzhe Jin, Yun Chen, Wei Wei and Xingguo Wang
Jiangnan University, affiliation not provided to SSRN, Jiangnan University, affiliation not provided to SSRN, Jiangnan University, Jiangnan University, Inner Mongolia Mengniu Dairy Group Co Ltd, Jiangnan University - State Key Laboratory of Food Science and Technology and Jiangnan University
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Abstract:

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Milk fat globule membrane ingredient, polar lipid, buttermilk powder, phospholipid, sterol, ganglioside