Ahmet Hilmi Çon

Ondokuz Mayis University

19 Mayıs Üniversitesi

Kurupelit, 55139

Turkey

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Evaluation of Functional Properties of Lactic Acid Bacteria Isolated from Traditional Cheese

Number of pages: 25 Posted: 18 Mar 2023

Sarhan Mohammed, Nilgün Özdemir and Ahmet Hilmi Çon

Ondokuz Mayis University, Ondokuz Mayis University and Ondokuz Mayis University

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