Lianliang Liu

Ningbo University

China

  • Ningbo University

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Scholarly Papers (1)

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Flavor Characteristics of Key Aroma Compounds in Bayberry Juice, Bayberry Fruit, and Thinning Fruit Using Hs-Spme Coupled with Gc-Q/Tof-Ms

Number of pages: 27 Posted: 13 Dec 2023
Suling Zhang, Huiyu Zhao, Zhiwei Tang, Qile Xia, Lianliang Liu, Xinquan Wang, Peipei Qi, Zhiwei Wang, Shanshan Di, Zhenzhen Liu and Di Ma
Zhejiang Academy of Agricultural Sciences, Zhejiang Academy of Agricultural Sciences, Zhejiang Academy of Agricultural Sciences, Zhejiang Academy of Agricultural Sciences, Ningbo University, Zhejiang Academy of Agricultural Sciences, Zhejiang Academy of Agricultural Sciences, Zhejiang Academy of Agricultural Sciences, Zhejiang Academy of Agricultural Sciences, Zhejiang Academy of Agricultural Sciences and Zhejiang Academy of Agricultural Sciences
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SPME, GC-Q/TOF-MS, flavor, Bayberry, ROAV