Nuno Mateus

Universidade do Porto - Faculdade de Ciências

SCHOLARLY PAPERS

4

DOWNLOADS

112

TOTAL CITATIONS

1

Scholarly Papers (4)

1.

A Look Upon the Adsorption of Different Astringent Agents to Salivary Oral Models: Understanding the Alternative Mechanisms in Astringency

Number of pages: 49 Posted: 09 Dec 2023
Universidade do Porto - Faculdade de Ciências, affiliation not provided to SSRN, Universidade do Porto - Faculdade de Ciências, affiliation not provided to SSRN, affiliation not provided to SSRN, Universidade do Porto - Faculdade de Ciências, Universidade do Porto - Faculdade de Ciências and Universidade do Porto - Faculdade de Ciências
Downloads 42 (931,425)

Abstract:

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Astringency, Subqualities, Whole Saliva, Sensorial Analysis, Catechins, Hydrolysable tannins, Procyanidins, Alum

2.

Development of a Cell-Based Quaternary System to Unveil the Effect of Pectic Polysaccharides on Oral Astringency

Number of pages: 29 Posted: 05 Apr 2023
Universidade do Porto - Faculdade de Ciências, Universidade do Porto - Faculdade de Ciências, Universidade do Porto - Faculdade de Ciências, Universidade de Aveiro, Universidade de Aveiro, Universidade do Porto - Faculdade de Ciências, Universidade do Porto - Faculdade de Ciências and Universidade do Porto - Faculdade de Ciências
Downloads 31 (1,043,941)

Abstract:

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Taste modulationGrape pectic polysaccharidesAstringencyOral cellsOrganoleptic propertiesHydrolysable tannins

3.

Light-Activated Amino-Substituted Dyes as Dual-Action Antibacterial Agents: Bio-Efficacy and Afm Evaluation

Number of pages: 37 Posted: 29 Nov 2023
affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, Universidade do Porto - Faculdade de Ciências, Universidade do Porto - Faculdade de Ciências, affiliation not provided to SSRN and affiliation not provided to SSRN
Downloads 21 (1,163,314)
Citation 1

Abstract:

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flavylium dyes, nature-inspired, antimicrobial, Photosensitizer

4.

Identification and Structural Characterization of a Novel (+)-Catechin-Caffeic Acid Adduct Present in Wines

Number of pages: 16 Posted: 27 Sep 2023
affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, Universidade do Porto - Faculdade de Ciências and Universidade do Porto - Faculdade de Ciências
Downloads 18 (1,199,945)

Abstract:

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wine, Caffeic acid, (+)-catechin, catechin-caffeic acid adduct, NMR.