Astringency, Subqualities, Whole Saliva, Sensorial Analysis, Catechins, Hydrolysable tannins, Procyanidins, Alum
Taste modulationGrape pectic polysaccharidesAstringencyOral cellsOrganoleptic propertiesHydrolysable tannins
flavylium dyes, nature-inspired, antimicrobial, Photosensitizer
wine, Caffeic acid, (+)-catechin, catechin-caffeic acid adduct, NMR.